vitamin K
nounDefinition of vitamin K
1
: either of two naturally occurring fat-soluble vitamins C31H46O2 and C41H56O2 essential for the clotting of blood because of their role in the production of prothrombin
— called also respectively vitamin K1, vitamin K2
2
: any of several synthetic compounds closely related chemically to natural vitamins K1 and K2 and of similar biological activity
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