cacao
noun
plural cacaos
Definition of cacao
1
or cacao bean
: the dried partly fermented fatty seeds of a South American evergreen tree (Theobroma cacao of the family Sterculiaceae) that are used in making cocoa, chocolate, and cocoa butter
… polyphenols also make cacao beans taste astringent and bitter.— Patricia Gadsby
— called also cocoa bean
2
or cacao tree
: a tree having small yellowish flowers followed by fleshy pods from which cacao is obtained
Chocolate starts as the seeds in the fruits of the cacao tree, a tropical plant that produces flowers and fruit not at the tips of branches but on the trunk.— Kenneth Chang The cacao tree is native to the tropical countries of South America, but now grows in other parts of the world, notably Africa, the West Indies, and Central America.— Joanna Morris
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