amylopectin
noun
am·y·lo·pec·tin
| \ ˌa-mə-lō-ˈpek-tən
\
\
Definition of amylopectin
: a component of starch that has a high molecular weight and branched structure and does not tend to gel in aqueous solutions
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More Definitions for amylopectin
amylopectin
noun
am·y·lo·pec·tin
| \ ˌam-ə-lō-ˈpek-tən
\
\
Medical Definition of amylopectin
: a component of starch that has a high molecular weight and branched structure and does not tend to gel in aqueous solutions