Maillard reaction
noun
Mail·lard reaction
| \ mə-ˈlärd-
, -ˈyär-\
, -ˈyär-\
Definition of Maillard reaction
: a nonenzymatic reaction between sugars and proteins that occurs upon heating and that produces browning of some foods (such as meat and bread)
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More Definitions for Maillard reaction
Maillard reaction
noun
Mail·lard reaction
| \ mə-ˈlärd-, -ˈyär-
\
\
Medical Definition of Maillard reaction
: a nonenzymatic reaction between sugars and proteins that occurs upon heating and that produces browning of some foods (as meat and bread)