Definition of soufflé potatoes

1 : mashed potatoes with egg yolks, stiffly whipped egg whites, butter, and seasonings baked until puffed
2 : thinly sliced potatoes fried in deep fat of moderate temperature and then in fat of high temperature until puffed

History and Etymology for soufflé potatoes

translation of French pommes de terre souflées

Keep scrolling for more