scaloppine
noun
sca·lop·pi·ne
| \ ˌskä-lə-ˈpē-nē
, ˌska-\
, ˌska-\
variants:
or less commonly scallopini
Definition of scaloppine
: thin slices of meat (such as veal) sautéed or coated with flour and fried
Examples of scaloppine in a Sentence
Recent Examples on the Web
Or dissolve into a sauce of butter and capers for veal scaloppine. — Alex Van Buren, Health.com, "The $2 Ingredient That Will Make Your Chicken Taste So Much More Flavorful," 6 June 2018 In addition to the fresh pastas, the family will make spezzatino (beef stew) with polenta; chicken scaloppine; mortadella sandwiches; and crostoli (fried dough with powdered sugar). — Jenn Harris, latimes.com, "A 3,400-square-foot pasta palace just opened in Culver City, plus a Food Network star opens a cake shop in Pasadena," 6 Mar. 2018 Carnivores are sated with offerings like chicken scaloppine and filet mignon. — Suzanne Loudermilk, baltimoresun.com, "In the old Obrycki's space, Angie's Seafood offers a more polished take on coastal cuisine," 25 May 2017These example sentences are selected automatically from various online news sources to reflect current usage of the word 'scaloppine.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
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