ricer
noun
ric·er
| \ ˈrī-sər
\
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Definition of ricer
: a kitchen utensil in which soft foods are pressed through a perforated container to produce strings
Examples of ricer in a Sentence
Recent Examples on the Web
Drain the potatoes well, then place in a large bowl and mash them with a ricer, spoon or your hands. — Susan Selasky, Detroit Free Press, "Food documentary 'Soufra' comes with a cookbook," 8 Apr. 2018 Pass hot potatoes through ricer or food mill into a large bowl (cold potatoes will become gummy). — Andy Baraghani, Bon Appetit, "Ultra-Creamy Mashed Potatoes," 17 Oct. 2017 Next, they're put through a food mill or ricer and fluffed to release all steam, then mixed with heavy cream and butter, and refrigerated until completely cool. — Nora Martinez Debenedetto, OregonLive.com, "Savory Rosemary Cheddar Shortbread: A tasty Christmas treat," 18 Dec. 2017 Scoop out the flesh and press through a potato ricer into a large bowl. — Elise Taylor, Vogue, "The Best Recipes to Make for International Vegan Day," 1 Nov. 2017 Pass sweet potatoes through a food mill or potato ricer, discarding any stringy flesh that remains. — Mary-frances Heck, WSJ, "Fall’s Finest (And Most Surprising) Sweet Potato Recipes," 14 Sep. 2017These example sentences are selected automatically from various online news sources to reflect current usage of the word 'ricer.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
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