quick-freeze
verb
\ ˈkwik-ˈfrēz
\
\
quick-froze\ ˈkwik-ˈfrōz
\;
quick-frozen\ ˈkwik-ˈfrō-zᵊn
\;
quick-freezing
\;
quick-frozen\ ˈkwik-ˈfrō-zᵊn
\;
quick-freezing
Definition of quick-freeze
: to freeze (food) for preservation so rapidly that ice crystals formed are too small to rupture the cells and the natural juices and flavor are preserved
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