1 pâte brisée | Definition of pâte brisée
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pâte brisée

noun
pâte bri·​sée | \ ¦pätbrēˈzā, ¦pȧt-\

Definition of pâte brisée

: a rich pastry dough used especially to make flaky tart shells

First Known Use of pâte brisée

1824, in the meaning defined above

History and Etymology for pâte brisée

French, literally, broken pastry

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