1 normande sauce | Definition of normande sauce
Logo
Menu
dictionary thesaurus

normande sauce

noun, often capitalized N
nor·​mande sauce | \ (ˈ)nȯr¦mänd-\
variants: or normandy sauce \ ˈnȯ(r)mÉ™ndÄ“-​ \

Definition of normande sauce

: a white sauce made of fish stock, flavored with wine, and enriched with cream and yolks of eggs

History and Etymology for normande sauce

normande sauce from French normande (in sauce normande normande sauce) (feminine of normand, adjective, Norman, from Normand, noun, Norman, from Old French Normant) + English sauce; normandy sauce from Normandy, region of northwest France + English sauce

Keep scrolling for more

WORD OF THE DAY

See Definitions and Examples

Get Word of the Day daily email!