marinade

noun
mar·​i·​nade | \ ˌmer-ə-ˈnād How to pronounce marinade (audio) , ˌma-rə-\

Definition of marinade

 (Entry 1 of 2)

: a savory usually acidic sauce in which meat, fish, or a vegetable is soaked to enrich its flavor or to tenderize it

marinade

verb
marinaded; marinading

Definition of marinade (Entry 2 of 2)

Examples of marinade in a Sentence

Noun

a variety of spicy marinades

Recent Examples on the Web: Noun

Remove the meat from the marinade and shake off any excess. Michalene Busico, Dallas News, "'Mercados' cookbook explores the wonders of Mexico's markets and brings home the recipes," 31 July 2019 Remove lamb from the marinade and grill over the hottest portion of the grill, covered, until well-crusted on both sides. Bill St. John, The Denver Post, "How to manage food mishaps in the kitchen," 31 July 2019 Remove pork from the marinade and pre-heat your grill until very hot. National Geographic, "“Aji Amarillo” Marinated Grilled Pork Loin," 2 July 2019 Working with a couple of pieces at a time, remove chicken from marinade, letting excess drip off. The Good Housekeeping Test Kitchen, Good Housekeeping, "Best Ever Fried Chicken," 7 June 2019 The bulgogi asada is made of tender, thinly sliced rib-eye, with a semi-tropical sweetness from a marinade of brown sugar, soy and fruit. Hadley Tomicki, latimes.com, "A new take on Korean tacos to obsess over at Seoul on Sixth in Westlake," 6 June 2019 Remove the oxtail from the marinade with a slotted spoon, reserving the wine. Elise Taylor, Vogue, "The Hot and Hearty Pie Recipes to Kick Off Autumn in Your Kitchen," 21 Sep. 2018 Remove the chicken from the marinade and place on a sided baking sheet. Susan Selasky, Detroit Free Press, "How to make Livernois Tap's shawarma chicken wings," 1 June 2018 Remove the short ribs from the marinade and brown them on all sides, 10 to 15 minutes total. Mark Bittman, GQ, "The Best Things to Do With a Hunk of Red Meat (Including Eating it Raw)," 26 Jan. 2018

Recent Examples on the Web: Verb

Rub marinade all over goat leg and shoulder and let marinate for at least 6 hours but preferably overnight. 4. National Geographic, "Braised Goat Leg & Shoulder," 2 July 2019 Pound thickest part of chicken breasts to 1/2 inch thick, add to marinade and toss to coat. The Good Housekeeping Test Kitchen, Good Housekeeping, "Grilled Chicken Sliders," 27 July 2018 At this year's BBQ, Holmes will marinate her fake meat in the steak marinade her carnivore husband makes. Emily Dreyfuss, WIRED, "In Defense of the Vegan Hot Dog," 4 July 2018 Any leftover glaze would be delicious as a poultry, pork or seafood marinade perfect for backyard grilling. Claire Perez, Sun-Sentinel.com, "Make your own fast-casual rice bowl," 20 Apr. 2018 Look for baby back ribs marinaded with chili paste and topped with cheese to appear on the menu soon at Little Korea. Todd A. Price, NOLA.com, "At New Orleans' Korean restaurants, go for the heat and the meat," 20 Feb. 2018 Remove oysters from marinading liquid and place one oyster in each shot glass. San Antonio Express-News, "Recipe: Mezcal-cured Oyster Shooters," 17 Jan. 2018 Place prepared hearts in a bowl with ½ cup teriyaki sauce, and allow to marinade 30-60 minutes. San Antonio Express-News, "Recipe: Offaly Good Chicken Heart Yakitori," 7 Feb. 2018 Thinly slice frozen meat, add to marinade and toss to coat. The Good Housekeeping Test Kitchen, Good Housekeeping, "Korean Pineapple Beef Lettuce Wraps," 22 Jan. 2018

These example sentences are selected automatically from various online news sources to reflect current usage of the word 'marinade.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.

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First Known Use of marinade

Noun

1725, in the meaning defined above

Verb

circa 1682, in the meaning defined above

History and Etymology for marinade

Noun

French, from mariner to pickle, marinate, probably from Italian marinare

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More Definitions for marinade

marinade

noun

English Language Learners Definition of marinade

: a sauce in which meat or fish is soaked to add flavor or to make the meat or fish more tender

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