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borrowed from Spanish (earlier usually garvanço), alteration (perhaps by blending with garroba "carob, algaroba" or gálbana "kind of pea") of earlier arvanço, ervanço, of uncertain origin
Note:
Recorded as arbānsuš or arbānšuš among Hispanic words in the Arabic pharmacopoeia Kitāb al-Mustaʻīnī of Yūsuf bin Isḥāq ibn Baklāriš (ca. 1106). As noted by Joan Coromines (Diccionario crítico etimológico castellano e hispánico), Greek erébinthos "chickpea" is unlikely to be the immediate source; the change i > a is ad hoc, and the outcome of -th- as z/ç is questionable. The initial arv-/erv- is comparable with a widespread group of words presumably of Mediterranean substratal origin—in addition to Greek erébinthos and órobos "the vetch Vicia ervilia," there are Latin ervum "the vetch Vicia ervilia," Germanic *arw(a)-(a)itō "pea" (whence Old High German araweiz, Old Saxon eriwit, erit, Old Norse ertr), Middle Irish orbaind "grains." The suffix of the Spanish word (*-antio?) is of obscure origin.