1 fonduta | Definition of fonduta

fonduta

noun
fon·​du·​ta | \ fänˈd(y)ütÉ™, -ütÉ™\
plural -s

Definition of fonduta

: a preparation of melted cheese (such as fontina) usually with milk, butter, egg yolks, and sliced white truffles

History and Etymology for fonduta

Italian, from Italian dialect (Piedmont) fondùa, from French fondue

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