fondue
noun
variants:
or less commonly fondu
Definition of fondue
1
: a dish similar to a soufflé usually made with cheese and bread crumbs
2a(1)
: a preparation of melted cheese (such as Swiss cheese and Gruyère) usually flavored with white wine and kirsch
(2)
: a dish that consists of small pieces of food (such as meat or fruit) cooked in or dipped into a hot liquid
beef fondue chocolate fondue
b
: a chafing dish in which fondue is made
Keep scrolling for more
Keep scrolling for more