flat·bread
| \ ˈflat-ˌbred
\
1
: a bread (such as focaccia or naan) that has a wide surface and little thickness
2
or flatbrod \ ˈflat-ˌbrōd
\
[ flatbread translation of Norwegian flatbrød; flatbrod modification of Norwegian flatbrød, from flat (from Old Norse flatr) + brød bread, from Old Norse brauth ]
: a thin, dry wafer made of rye flour dough and used especially among Scandinavian peoples