The culinary sense of entrée can be traced back to 18th-century Britain. In those days a formal dinner could include not only the principal courses of soup, fish, meat, and dessert, but also an impressive array of side dishes. Between the fish and meat courses would come a small side dish, and because this secondary dish came immediately before the centerpiece of the meal, it was called the entrée, being, in effect, the entrance to the really important part of the meal. As dining habits have changed, meals have become simpler, and fewer courses are served. However, in the US, the course following the appetizer continued to be called the entrée, perhaps because it is a French word, and anything French always sounds elegant.
Examples of entrée in a Sentence
We had steak as an entrée. entrée to the country club is through sponsorship by someone who is already a member
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'entrée.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.