emulsion
nounDefinition of emulsion
1a
: a system (such as fat in milk) consisting of a liquid dispersed with or without an emulsifier in an immiscible liquid usually in droplets of larger than colloidal size
b
: the state of such a system
2
: suspension sense 2b(3)
especially
: a suspension of a sensitive silver salt or a mixture of silver halides in a viscous medium (such as a gelatin solution) forming a coating on photographic plates, film, or paper
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