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dariole

noun
dar·​i·​ole | \ ˈda(a)rēˌōl\
plural -s

Definition of dariole

: a shell of pastry or mold of aspic filled with sweet or savory food

History and Etymology for dariole

French, from Middle French, a pastry filled with cream, perhaps from an assumed dialect word akin to Middle French dorer to gild + -ole

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