crème de noyau

noun
crème de no·​yau | \ ¦kremdə¦nwȧˈyō, ¦krām-; ¦krēmdən¦wī¦ō\
plural crèmes de noyau

Definition of crème de noyau

: a liqueur with a brandy base flavored primarily with essential oils derived from the kernels of peaches, plums, and cherries or from almonds, the predominant flavor being that of bitter almonds

History and Etymology for crème de noyau

French, literally, cream of kernel

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