court bouillon
noun
court bouil·lon
| \ ˈku̇r-(ˌ)bü-ˈyȯⁿ
, -(ˌ)bwē-, ˈkȯr-\
, -(ˌ)bwē-, ˈkȯr-\
Definition of court bouillon
: a liquid made usually with water, white wine, vegetables, and seasonings and used to poach fish
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